Spicy Fried Cuttlefish Flower

Name: Spicy Fried Cuttlefish Flower
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Cuttlefish; 2 pcs green pepper; 1 piece onion; 1 tbsp oil; 6g salt; 1 tbsp Oyster sauce

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This "spicy stir-fry" dish does not use red peppers, but uses green peppers and onions. The spiciness here has the spicy flavor of green peppers and the pungent flavor of onions, so onions, ginger and garlic are not used in cooking this dish. It can be said that the green pepper, onion, and cuttlefish flower of this "spicy fried cuttlefish flower" are the main ingredients and complement each other.

Ingredients

300g Cuttlefish
2 pcs Green Pepper
1 piece Onion
1 tbsp Oil
6g Salt
1 tbsp Oyster Sauce

Spicy Fried Cuttlefish Flower

1. Ingredients: Cuttlefish flower, onion, green pepper

2. Wash and cut onions

3. Wash the green peppers, remove the stems and slice them

4. Boil water in a pot, add the cuttlefish flower and blanch for 1 minute, remove and set aside

5. Heat oil, add green chilies and stir well

6. Add spare cuttlefish flowers and stir fry

7. Add some oyster sauce

8. Put onions

9. Quickly turn a spoon and stir well, add salt to taste

10. Turn off the heat after sautéing

11. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. After adding the onion, stir fry quickly to ensure the taste of the dishes is good.
2. Oyster sauce can also be omitted, and the color of the dishes will be fresher.