Spicy Fried Edamame
1.
Wash and cut off both ends of the edamame
2.
Stir-fry pesto, dried chili and bean paste with hot oil in a pot
3.
Pour in edamame and millet and stir fry evenly
4.
Add appropriate amount of water, salt and sugar to taste
5.
Add an appropriate amount of oyster sauce and simmer for 10 minutes to collect the juice