Spicy Fried Edamame

Name: Spicy Fried Edamame
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Edamame; 100g Garlic sprouts; 100g pickle; 20g Millet spicy; 20g Hangjiao; 10g Pickled peppers; 5g Soy sauce; 5g garlic; 10g Hainan Lantern Hot Sauce

by Bruce King Ningbo

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is derived from the spicy fried edamame of Quzhou cuisine. Because I love to eat this, I finally locked this version according to the taste research of the restaurant. It may be different from the real Quzhou cuisine. However, the same dish is made by everyone and has a great taste. Ten million, I can only comfort myself so much. "

Ingredients

Spicy Fried Edamame

1. Edamame is cleaned and prepared, pickled cabbage is cleaned and chopped nails, garlic sprouts are cleaned and cut into sections, Mila and Hang pepper are cut into sections,

2. Leave the bottom oil in the pot, add garlic slices, ginger slices, mila, pickled peppers, etc. Stir fragrant, add pickles, and Hainan bell pepper sauce

3. Add soy sauce and a little dark soy sauce to color, add refined salt according to different tastes, because hot sauce, soy sauce, and pickles have saltiness. When the edamame is almost cooked, add the garlic sprouts

4. Serving a plate

Tips:
The key to making this dish is to use Hainan lantern sauce. Without it, the taste will fade a lot. Just add garlic sprouts and stir-fry for a few times.