1. Prepare the materials as shown in the picture, but I forgot to put it in the picture;
2. Rinse the snails with water several times, wash the ingredients, cut the green and red pepper into circles, cut the tender ginger into oval slices, slice the garlic, and cut the white onion into small pieces;
3. Put the wok on the heat, pour in some oil when the pan is hot, add the peppercorns to 50% of the oil, and pop for a few seconds to remove;
4. Add garlic, ginger and green onion and stir fry until fragrant;
5. Add a spoonful of spicy sauce and stir fry until fragrant;
6. Add the snails and stir fry, add the right amount of cooking wine and dark soy sauce, stir fry for a while;
7. Add a small bowl of water, cover and simmer for a while;
8. When the soup is almost dry, add the green and red pepper rings and stir-fry until they are broken. Add the appropriate amount of salt and sugar, and stir-fry evenly
9. You don't need to collect the soup too dry, the snail meat is more delicious when it is soaked in the soup~
Tips:1. The snails must be fried thoroughly~
