1. Prepare a piece of red jelly.
2. Cut the jelly into cubes.
3. Prepare some chili.
4. Cut the pepper into sections.
5. Heat oil in a pan, add ginger, garlic and chili to fry until fragrant.
6. Add jelly.
7. Add salt and chicken essence and stir fry evenly.
8. Plate.
Tips:1. The jelly can be made by yourself, boiled with mung bean starch and boiled water, cooled and shaped into a jelly.
2. The jelly can be eaten with mixing or stir-frying. Adding a little chili is more appetizing.
