Spicy Fried Jelly

Name: Spicy Fried Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Jelly; 35g chili; Some oil; 1 tablespoon salt; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This red jelly is made by myself with red amaranth juice. The color is very beautiful, and it tastes good when it is fried with a little chili.

Ingredients

200g Jelly
35g Chili
Some Oil

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1 tablespoon Salt

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Some Ginger

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Some Garlic

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1/2 a spoon Chicken Bouillon Powder

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Spicy Fried Jelly

1. Prepare a piece of red jelly.

2. Cut the jelly into cubes.

3. Prepare some chili.

4. Cut the pepper into sections.

5. Heat oil in a pan, add ginger, garlic and chili to fry until fragrant.

6. Add jelly.

7. Add salt and chicken essence and stir fry evenly.

8. Plate.

Tips:
1. The jelly can be made by yourself, boiled with mung bean starch and boiled water, cooled and shaped into a jelly.
2. The jelly can be eaten with mixing or stir-frying. Adding a little chili is more appetizing.