Spicy Fried Jelly

Name: Spicy Fried Jelly
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Jelly; 10g Pixian Doubanjiang; Some shallot; Some ginger; Some garlic; Some Soy sauce; 5g Red oil; 20g Green garlic; 2 pcs Dried chili

by Lan Bingying

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Today I will teach you a way to stir-fry jelly. I promise you will eat it once and never forget it again. Secretly tell you, it tastes the same as the Muslim Street in Xi’an~ If you can’t go to Xi’an, let’s enjoy the addiction at home first.

Ingredients

500g Jelly
10g Pixian Doubanjiang
Some Shallot
Some Ginger
Some Garlic
Some Soy Sauce
5g Red Oil
20g Green Garlic
2 pcs Dried Chili

Spicy Fried Jelly

1. Cut the jelly into cubes for later use

2. Pour edible oil into the pot, add the chopped green onion, ginger, garlic and Pixian bean paste, stir fry until fragrant, break the dried chilies into the pot and stir fry