1. Prepare the ingredients, the ratio of pea flour to water is 1:5
2. First take 1 cup of water to dissolve the pea flour
3. Pour the remaining water into the pot and boil
4. Pour in the dissolved pea flour, heat on a low heat, stir while heating, and turn off the heat when it boils.
5. Pour it into a basin and let it set naturally
6. Take out the solidified jelly and cut into small pieces
7. Put oil in the pan, heat up, add minced garlic and chili sauce and saute until fragrant
8. Add the jelly, add salt and light soy sauce, stir-fry the jelly evenly to taste
9. Put it in a bowl and eat
10. ~
![Stir-fried Jelly with Ecstasy [with Pea Jelly Making Method] recipe](https://img.simplechinesefood.com/cc/ccb963662a8717adfb483f830c28c0f9.jpg)
