Name: Spicy Fried Lamb Liver
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sheep liver; Some oil; Some salt; Some Soy sauce; Some pepper powder; Some Cooking Wine; Some Sugar; Some Vinegar; Some Dried red chili; Some shallot; Some Chicken Bouillon Powder; Some ginger; Some garlic

Spicy Fried Lamb Liver

by Qi's small kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Sheep liver is rich in nutrients and has the effect of eye-sighting. I didn’t finish the braised lamb liver last time. Dad Bao likes spicy dishes, and it’s not spicy. Because my kids and I don’t eat spicy dishes, we don’t add chili every time we cook. This time I cook it for Dad Bao. The spicy dish made him enjoy himself. "