Spicy Fried Large Intestine

Name: Spicy Fried Large Intestine
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pair pig intestine; 5 green pepper; a little Corn flour; a little salt; a little Soy sauce; a little Peanut oil; a little shallot; a little ginger

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Some people like this, and some people hate it. It is the easiest to put 1 kind of ingredient to clean, and the fragrance is delicious. Pork large intestines are probably loved by many people, and there are also many people who dislike them. I like to eat it the most in my family, especially when it is cleaned and cooked by myself. It is the best, but my husband definitely doesn't dislike it. I ordered a set of pig intestines on the weekend. I cleaned it and cooked it by myself. It was so delicious. I haven't cooked it by myself for several years. It's not that it's troublesome, but it's a long time to eat it by myself.

Ingredients

1 pair Pig Intestine
5 Green Pepper
a little Corn Flour
a little Salt

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a little Soy Sauce

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a little Peanut Oil
a little Shallot

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a little Ginger

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Spicy Fried Large Intestine

1. 1 pair of live pig intestine, each time you want to buy pig intestine, you must book in advance

2. Pour the cornmeal into the pig intestine

3. Knead it with your hands for about 10 minutes. Clean with clean water. There is a lot of oil in the pig intestine. You can turn it over to remove the oil. If you like fat, you can omit it without removing the oil. Just turn it over and rinse it off.

4. Put the cleaned pig intestines, add green onion and ginger, boil the cooking wine over high heat

5. Change to low heat and simmer for about 1 hour, it will be fully cooked, use chopsticks to insert it to see if it is easy to insert.

6. Remove the cooked pork intestine and cut into pieces, shred green onion and ginger, and shred green pepper

7. Put peanut oil in the pot, pour the pork intestine and stir fry

8. Stir-fry until the oil is out, add green onion and ginger, stir fry until fragrant, pour in the light soy sauce and stir-fry evenly

9. Then pour in the chili and stir-fry evenly

10. Add salt to taste and serve

11. It's oily, spicy and delicious

12. If you like spicy food, add more chili

Tips:
1. It is a good way to clean pig intestines and put corn flour into them. The washed pig intestines will not be bitter. It is very simple to rub and wash.

2. When cooking, I like to cook, if you like spiced, add aniseed pepper and so on.