Spicy Fried Lotus Root

by Rare

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Fresh lotus root has become one of the must-have dishes for people's family dinners. The root of the lotus is called lotus root. The northerners mostly use it to make vegetables, so it is called lotus root or lotus root; in the south, it is generally called lotus root, which is used for both fruits and vegetables. The lotus root itself is relatively light, and it needs to be added with seasonings to make it more delicious. The addition of chili oil and the faint taste of the chili sauce suddenly escalated into a three-bowl meal.

Ingredients

2 pcs Lotus Root
1/2 Green Pepper
1/2 Red Pepper
1/2 Onion
1 tablespoon Hot Sauce
1 tablespoon Chili Oil
1 tablespoon Soy Sauce

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Spicy Fried Lotus Root

1. Prepare the main ingredients, slice and dice the lotus root, and dice the green and red peppers for later use

2. Dice the onion, put in a pan and heat oil until fragrant

3. Pour in the sliced lotus root and stir fry

4. Add a spoonful of hot sauce and stir fry evenly

5. Add a spoonful of chili oil and stir fry for a while

6. Stir-fry, add 1 tablespoon of raw extract to extract fresh, stir-fry evenly

7. Pour the green and red pepper and stir fry for a while

8. Pour an appropriate amount of water and boil it to a boil

9. After boiling, collect the dried juice and put it on a plate.

Tips:
Add salty and bland by yourself, use crispy lotus root for stir-fry

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