Spicy Fried Lotus Root

Name: Spicy Fried Lotus Root
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Lotus root; Some Millet spicy; Some Green garlic sprouts; Some Garlic chopped; 1 spoon Doubanjiang; 1 spoon Soy sauce; 1 spoon Oyster sauce; a little Chicken Bouillon Powder

by Xiaoyingzi Gourmet

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

The lotus root can eat two bowls of rice without putting any meat.

Ingredients

2 Lotus Root
Some Millet Spicy
Some Green Garlic Sprouts
Some Garlic Chopped
1 spoon Doubanjiang
1 spoon Soy Sauce

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1 spoon Oyster Sauce

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a little Chicken Bouillon Powder

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Spicy Fried Lotus Root

1. Lotus root diced

2. Boil water in a pot and cook until broken

3. fish out

4. Too cold water

5. Heat the oil in the pan, add the minced garlic and millet, stir fry until fragrant, add the bean paste

6. Add lotus root

7. Add light soy sauce, stir fry with oyster sauce

8. Add green garlic sprouts

9. Turn it upside down a few times and you can get it out

Tips:
If the lotus root is cut off raw, don’t cook it too well, it won’t be crispy if it’s too cooked. It’s also the key to getting it out in cold water