1. Lotus root diced
2. Boil water in a pot and cook until broken
3. fish out
4. Too cold water
5. Heat the oil in the pan, add the minced garlic and millet, stir fry until fragrant, add the bean paste
6. Add lotus root
7. Add light soy sauce, stir fry with oyster sauce
8. Add green garlic sprouts
9. Turn it upside down a few times and you can get it out
Tips:If the lotus root is cut off raw, don’t cook it too well, it won’t be crispy if it’s too cooked. It’s also the key to getting it out in cold water
