Spicy Fried Lotus Root Slices
1.
The lotus root is peeled and washed for later use. I think it is still crunchy when fried. You can consult when you buy it. There is also a stewed soup that feels like noodles. I am preparing some green peppers and pork belly.
2.
Cut the lotus root into thin slices. If the knife is not good, cut it slowly. Make sure to cut the shrimp evenly. Then rinse with cold water several times to wash off the powder on it, and then soak it in cold water to avoid discoloration.
3.
Thin slices of pork belly and set aside
4.
Cut green pepper into pieces with diagonal knife
5.
Minced garlic and ginger
6.
Fill the pot with water, add a little salt and a little white vinegar, not too much
7.
Put in the sliced lotus root and cook for about one and a half minutes. Don’t take too long.
8.
Drain the water and set aside
9.
Add oil to the pan, add pork belly slices and fry it over low heat, [Be careful not to put too much oil, it is easy to spill out]
10.
Then pour in the ginger and garlic froth, a little bit of dried chili, and sauté until fragrant
11.
Pour in the lotus root slices and stir well
12.
Add bean paste, salt, chicken powder
13.
Half a spoon of cooking wine
14.
Finally, add the chopped green peppers and stir-fry until it is ready to be out of the pot.
15.
It tastes crunchy, adding meat has a smell of meat, understand
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