1. Wash the peanut sprouts and remove the roots. Shred the lean meat, cut the garlic sprouts into sections, and cut the garlic into pieces. Cut the pepper into sections.
2. Put an appropriate amount of oil in the pot, add garlic sprouts and garlic and saute until fragrant.
3. Add chili and stir fry for a spicy taste.
4. Add the lean meat and fry until slightly whitish.
5. Put in peanut sprouts. Stir-fry for a while, add soy sauce, and fry until the peanut buds are soft and cooked. Season with salt and chicken essence. Platter.
Tips:1. The peanut sprouts I bought are a bit old and need to be fried for longer.
