Spicy Fried Pleurotus Eryngii
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Dice the lean meat, add some pepper, peanut oil, and chop into minced meat. Chop the pepper a spoonful and chop a few times.
2. Pleurotus eryngii is cut off the old part of the root, washed and sliced.
3. Boil the water in the pot and boil the eryngii mushrooms to become soft.
4. Drain the cooked eryngii mushrooms and set aside.
5. Add bottom oil to the pot and stir-fry the peppers over low heat to get a spicy taste.
6. Stir-fry the minced meat until it's cooked.
7. Put the eryngii mushrooms in a pot and stir fry a few times over high heat.
8. Add a pinch of salt and chicken essence.
9. Finished picture.
Tips:Pleurotus eryngii is blanched first, so that it is easy to fry in the pot. If you like spicy food, you can add a few Zhitian peppers.
