Spicy Fried Pleurotus Eryngii

Name: Spicy Fried Pleurotus Eryngii
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 1/2 root green pepper; 1/2 root Red pepper; Small half onion; 1 shallot; 3 slices Sliced ginger; Several Garlic cloves; Some Soy sauce; Some Oyster sauce

by Eat up

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

If you have pleurotus eryngii in your hand, do not fry it directly. Adding one step before frying will make the pleurotus eryngii taste even better! Today, this spicy fried pleurotus eryngii is prepared for friends who don’t like spicy food. Let’s learn.

Ingredients

2 pcs Pleurotus Eryngii
1/2 root Green Pepper
1/2 root Red Pepper
Small half Onion
1 Shallot

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3 slices Sliced Ginger
Several Garlic Cloves
Some Soy Sauce

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Some Oyster Sauce

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Spicy Fried Pleurotus Eryngii

1. Shred eryngii mushrooms.

2. Boil water in a pot, add pleurotus eryngii and blanch for a few minutes after the water is boiled.

3. The onion, ginger, and garlic are ready.

4. Shred green peppers, red peppers, and onions.

5. Heat oil from the pot, pour the green onion, ginger and garlic into the pot.

6. Stir-fry the eryngii mushrooms.

7. Drizzle in a circle of light soy sauce, pour some oyster sauce to taste and freshen, stir fry for color.

8. Add green and red peppers and shredded onions, stir-fry for a few times, and you'll be ready to cook.

9. Spicy and delicious.

Tips:
It is fine to blanch the Pleurotus eryngii for a long time. After blanching, rinse with cold water and squeeze the excess water with your hands; light soy sauce and oyster sauce have a salty and light taste, so you don't need to add salt.