Spicy Fried Pork Liver

Name: Spicy Fried Pork Liver
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork liver; 4 chili; Some ginger; Some oil; Some salt; Some Cooking Wine; Some Soy sauce; Some starch; Some garlic

by Fluttering in the snow

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The book says that pig liver contains a variety of nutrients, it is rich in vitamin A and trace elements iron, zinc, copper, and it is tender and delicious. Pork liver is rich in protein and cholesterol, as well as less fat and carbohydrates. Pork liver contains a lot of vitamin A, far more than fish, egg, milk and other foods. And it’s suitable for menstruating girls,"

Ingredients

400g Pork Liver
4 Chili
Some Ginger
Some Oil
Some Salt
Some Cooking Wine
Some Soy Sauce
Some Starch
Some Garlic

Spicy Fried Pork Liver

1. Wash pig liver and cut into thin slices for later use

2. Add ginger and fine salt, cooking wine, starch and mix well

3. Green peppers and garlic

4. Heat the pan with oil, add garlic and fry until fragrant. Add the pork liver and stir-fry until the liver is discolored. Don't fry too old, just mix a few times.

5. Stir-fry green peppers with salt in the remaining oil until they are seven mature

6. Put the pork liver and stir in, put some old saucers out of the pot

7. Ok, ready to eat

Tips:
The toxic blood in pig liver is scattered and stored in tens of thousands of liver sinusoids. Therefore, after buying pig liver, wash it with water, and then soak it in a basin for 1 to 2 hours to eliminate residual blood. Note that the water should completely submerge the liver. Don't eat pig liver that is sick and discolored or has nodules.