Spicy Fried Pork Liver with Millet

Name: Spicy Fried Pork Liver with Millet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork liver; 50g Millet spicy; 1 piece Egg white; Some Dry starch; 10g shallot; 5g ginger; 10ml Soy sauce; 10ml Delicious; 3g Five spice powder; 30ml Peanut oil; 10g Black tempeh

by Fat man

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

The old man used the abandoned flower pots at home to plant a lot of spicy millet. The full bowl of millet is so spicy that it looks really good, and it can be seen as a bonsai. Pork liver is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements. Stir-fried with spicy millet and pork liver, it tastes spicy and tastes very enjoyable. "