Spicy Fried Pork Liver with Millet

Spicy Fried Pork Liver with Millet

by Fat man

4.8 (1)
Favorite
3

Difficulty

Hard

Time

20m

Serving

2

The old man used the abandoned flower pots at home to plant a lot of spicy millet. The full bowl of millet is so spicy that it looks really good, and it can be seen as a bonsai. Pork liver is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements. Stir-fried with spicy millet and pork liver, it tastes spicy and tastes very enjoyable. "

Ingredients

Spicy Fried Pork Liver with Millet

1. Wash and chop the millet spicy.

Spicy Fried Pork Liver with Millet recipe

2. Soak the liver in clean water for at least 30 minutes.

Spicy Fried Pork Liver with Millet recipe

3. Thinly slice the pork liver.

Spicy Fried Pork Liver with Millet recipe

4. Boil water in a pot.

Spicy Fried Pork Liver with Millet recipe

5. Put it on a plate, add green onion, ginger, egg white, five-spice powder, and dry starch.

Spicy Fried Pork Liver with Millet recipe

6. Grab well and set aside.

Spicy Fried Pork Liver with Millet recipe

7. Mince black tempeh.

Spicy Fried Pork Liver with Millet recipe

8. Heat oil in a pan, add black tempeh and saute until fragrant.

Spicy Fried Pork Liver with Millet recipe

9. Add millet to be spicy.

Spicy Fried Pork Liver with Millet recipe

10. Stir fry until the color darkens.

Spicy Fried Pork Liver with Millet recipe

11. Add the marinated pork liver.

Spicy Fried Pork Liver with Millet recipe

12. Stir fry for 30 seconds.

Spicy Fried Pork Liver with Millet recipe

13. Add soy sauce and it's delicious.

Spicy Fried Pork Liver with Millet recipe

14. Stir and fry for 30 seconds over fire and serve.

Spicy Fried Pork Liver with Millet recipe

Tips:

The liver must be soaked in clean water for at least 30 minutes before frying.

When frying, stir fry.

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