by xy13579
Difficulty
Normal
Time
10m
Serving
2
1. Peel and slice potatoes, soak in water to remove excess starch
2. Pour hot oil into green onion, sliced ginger, dried chili, add pork slices and stir fry, add a spoonful of Pixian bean paste, fry out red oil
3. Pour in potato chips, add a little water, add a spoonful of fuel, a little light soy sauce, salt and pepper
4. Cover the pot and simmer until cooked
