Spicy Fried Razor Clam

Name: Spicy Fried Razor Clam
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Razor fish; 1 green pepper; Some salt; Some ginger; Some shallot; 2 spoons Sake; 1 spoon Tempeh Spicy Sauce; Some garlic; Some White pepper; a little Chicken Bouillon Powder; 1 Millet pepper

by Accidentally wjzlfwms520

4.7 (1)

Favorite

20

Difficulty

Normal

Time

15m

Serving

3

Spicy fried razor clams belong to Shandong cuisine. The color is beautiful, the fresh fragrance is strong, and it is delicious. It is a simple and delicious seafood snack. It is sweet, salty, cold in nature, has the effects of clearing away heat and detoxification, replenishing yin and eliminating troubles, replenishing kidney and diuresis, clearing stomach and treating dysentery, and replenishing deficiency after delivery.

Spicy Fried Razor Clam

1. Prepare green peppers, razor clams and razor clams soak them in salt water and spit to remove the sand

2. Wash the green pepper and cut into sections; prepare a spoonful of tempeh spicy sauce, ginger, shallot and garlic, and two spoons of sake (the sake does not use white wine or cooking wine)