1. The materials are ready; the razor clams are scrubbed and drained
2. Chop garlic, cut pepper into sections; heat oil in a pot, sauté the minced garlic
3. Put the razor clams, stir fry over high heat until the mouth opens, add light soy sauce
4. Add chili and stir-fry for a while
Tips:There is a circle of black lines around the meat of the razor razor, which should be torn off and not eaten.
