1. The clams bought in the fresh food store are very clean, and the mud and sand are basically spit out. If you buy them in the seafood market, you need to soak them in light salt water overnight. Set a pot of clean water, add clams and a tablespoon of salt after boiling, so that it can taste and cleanse. Boil in boiling water for 3-5 minutes.
2. Prepare the chives (I like to use the leaves to look good
3. Boil the base oil until 70% to 80% hot, use the pepper noodles and green onion ginger to fry the pan, then pour the drained clams and stir fry for a few times to make it evenly heated, pour in the adjusted sauce and continue to fry until the sauce is even Wrap each clam on a medium-to-low heat and slowly collect the juice (the clam will bring some water to dilute the sauce) and turn off the heat. Sprinkle some garlic slices and coriander segments before serving to add color!
4. Continue to expose the beautiful photos of Maoqiu King
Tips:1. Don't choose clams that are too big, it's not tasty. 2. Don't cook for too long, the meat of the clams will become firewood and affect the taste. 3. Vinegar and sugar can also be added according to personal taste
