Spicy Fried Razor Clam

Name: Spicy Fried Razor Clam
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Razor fish; 50g lettuce; 10g shallot; 5g ginger; 20g garlic; 2 pcs Red chili; 1 spoon Sugar; 0.5 spoon Cooking Wine; 1 spoon salt

by Home and everything

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

The nutritional value of razor clams is very high, and the color is white and delicious, and the meat is tender and fat. It is a good nourishing product. Razor clams are rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutritional elements. They also have therapeutic effects such as replenishing yin, clearing away heat, eliminating troubles, and detoxifying alcohol. Dysentery, drunkenness, etc. have a certain therapeutic effect.

Ingredients

500g Razor Fish
50g Lettuce
10g Shallot
5g Ginger
20g Garlic
2 pcs Red Chili
1 spoon Sugar
0.5 spoon Cooking Wine
1 spoon Salt

Spicy Fried Razor Clam

1. I bought fresh razor clams at the market and used it to make a delicious cup of wine tonight.

2. Soak the razor clams in salt water for half an hour, spit out sand, then wash and drain the water for later use

3. Chop the green onion, ginger and garlic, mince the red dried chili, and chop into mince.

4. Pour the bottom oil into the pot and heat it, add the green onion, ginger, garlic, dried red pepper, and saute, then add the sugar and cooking wine to taste

5. After the seasoning is delicious, put the razor clams and start to stir fry

6. Stir-fry until the razor clams are open, according to your own taste, add salt as appropriate

7. Place the lettuce on the plate for decoration. Place the fried clams on top.

8. Add the little red peppers to make it more vivid

9. Watching the European Cup, tasting a small beer and eating spicy fried razor clams is a great thing in life.

10. Do you have the urge to eat?

Tips:
The nutritional value of razor clams is very high, and the color is white and delicious, and the meat is tender and fat. It is a good nourishing product. Razor clams are rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutrients.