Spicy Fried Razor Clam

by Anna Cookies

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Spicy Fried Razor Clam

1. Put clean water on the razor clams, spit out sand, and wash them.

2. Heat oil in a pot, put pepper, green onion, ginger, garlic, and Pixian bean paste.

3. Pixian bean paste.

4. Put in the water-controlled razor clams, stir fry over high heat, put light soy sauce, a little sugar and cooking wine.

5. Cover the pot and simmer for 3 minutes, collect the juice, and serve.

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