Spicy Fried Razor Clam
by Anna Cookies
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Put clean water on the razor clams, spit out sand, and wash them.
2. Heat oil in a pot, put pepper, green onion, ginger, garlic, and Pixian bean paste.
3. Pixian bean paste.
4. Put in the water-controlled razor clams, stir fry over high heat, put light soy sauce, a little sugar and cooking wine.
5. Cover the pot and simmer for 3 minutes, collect the juice, and serve.
