1. Razor clam with silt
2. Clean it up and soak it in a basin~
3. Add water to the pot. After the water is boiled, put the clams in and blanch them. As long as the clams are opened, they can be fished out one by one. The blanched clams are best cleaned with clean water again, which is more hygienic! No sand!
4. Ingredients ~ shallot, ginger, garlic, chili!
5. Cut the ingredients!
6. Put a little more oil in the wok. After the oil is hot, put the ingredients onion, ginger, garlic and chili into the pan to fry until fragrant!
7. After the ingredients are fried and fragrant, add two spoons of oyster sauce, two spoons of steamed fish soy sauce, appropriate amount of salt, and put the blanched razor clams into the pot, stir evenly~
8. Fry for two minutes!
Tips:1 Razor clams with mud and sand should be cleaned! Soak in water for about half an hour!
2 When blanching, you must wait for the water to boil before putting the clams in. As long as there are openings, they will be picked up one by one. If they are all opened, there will be old ones! The shell is separated~
3 After blanching, it is best to rinse again with clean water!
4Before frying, the razor clams should be kept dry!
5 Fry the seasoning, put the razor clams directly in and stir fry evenly! After a long time, it will grow old!
