Spicy Fried Razor Clam
by xianxiantutu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the razor clams in water.
2. Cut green onion, chopped green onion, shred ginger, slice garlic, and cut pepper into sections.
3. Heat the oil in the pot and stir the chives, ginger, garlic and chili over medium-high heat.
4. Add the dried razor clams and stir fry over high heat.
5. 8 When ripe, pour the coriander, stir fry evenly, and sprinkle a small spoon of salt to enhance the umami
6. Serve and enjoy.
