1. Just buy the razor clams, put salt in a basin of water, soak for 2 hours, let it spit clean sand.
2. Scrub the surface with clean water.
3. Drain for later use.
4. Prepare shredded ginger, green onions, carrots, and chopped millet peppers.
5. Prepare a pot of boiling water.
6. The razor clams can be blanched, and a little cooking wine can be added to remove the fishy.
7. Scald it lightly and drain it out.
8. Let it cool for a while, remove the shells, take out the meat of the razor clams, and remove the black edges on the shells.
9. Come on and start the pot.
10. First add the ginger and stir fry until fragrant.
11. Add carrots and stir-fry until half cooked.
12. Add the shredded green onion and stir fry gently.
13. Then pour in the sweet chili sauce and stir-fry well.
14. Pour the razor clams and stir fry evenly.
15. Serve and sprinkle with millet pepper.
Tips:1. Buy fresh razor clams and let them spit clean sand.
2. Friends who like spicy food can add millet pepper when stir-frying, and the amount can be increased.
3. Friends who are sensitive to fishy smell can add cooking wine to remove fishy smell.
