Spicy Fried Razor Clams
1.
Soak razor clams with 400 grams of water and salt for 2 hours X 2 times
2.
1 piece of cinnamon, star anise, 3 pieces of grass fruit, 1 piece of tempeh 15 grams, dried chili 10 grams
3.
Oil consumption 15 g light soy sauce 20 g cooking wine 20 g garlic 20 g chives 20 g ginger 15 g
4.
Sliced ginger
5.
Garlic slices
6.
Sliced chives
7.
Minced dried chili
8.
Boil the razor clams in a pot under cold water, remove and drain the water for later use
9.
Turn the oil to a low heat, add cinnamon, anise, tempeh, ginger, garlic, onion, white pepper, and stir fry (additional ingredients are added one by one)
10.
Add the razor clams, turn to high heat, stir-fry, then add the cooking wine and light soy sauce, stir-fry, and finally add the green onion and stir-fry a few times to get out of the pot.
11.
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