Spicy Fried Rice Cake
by Twilight Snow
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients
2. Shredded cabbage and onion
3. Heat up the oil pan with some oil
4. Stir the vegetables in
5. Add a spoonful of Korean sweet chili sauce and stir fry evenly
6. Then the right amount of ketchup toning
7. Pour the rice cake and stir fry
8. Just add a little water to the pot to cover the rice cakes, add a little salt to improve the flavor, then turn on the heat and let the rice cakes cook for about 5 minutes.
9. Turn to the high heat to collect the juice. At this time, bubbles appear in the pot. The soup becomes thicker and thicker. The color is very beautiful! Ready to turn off the fire
10. Sprinkle some sesame seeds, add a little chicken essence to make it fresh and serve it on the plate
11. Finished product
Tips:Choose rice cakes and buy freshly made water mill rice cakes, which are softer and glutinous. It is best to use a non-stick pan to fry the rice cakes. It is not easy to stick to the bottom of the pot. The Korean sweet and spicy sauce tastes good! The rice cake made is delicious
