Spicy Fried Rice Cake
by Melancholy Potatoes
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients. Cook the quail eggs in advance and remove the skin. Five minutes after the pan is boiled under cold water, I use the cheese sandwich for the rice cakes. If it is frozen, cook it in advance until it is five mature. If it is at room temperature, you don’t need to cook it.
2. Cut scallions and cabbage into cubes, and shred carrots.
3. Pour oil in the pan, pour in the spring onions and stir fry until it is fragrant.
4. Pour in cabbage and carrots and stir-fry.
5. Then pour in the spicy cabbage and stir-fry well, and stir-fry the greens until they become soft. Don't stir-fry for too long. You will have to cook it later.
6. Add a spoonful of hot sauce after adding an appropriate amount of water.
7. After the water in the pot is boiled, put the rice cakes and quail eggs in the pot and stir fry. Add less salt. Adjust the amount according to your taste. You can also add a little bit of soup to taste the salty taste. ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Cover the pot and simmer for a while until the soup is thick and ready to be out of the pot.
8. Finished picture
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