1. Cut the rice cake into sections for later use
2. Wash and shred cabbage
3. Carrots peeled, washed and shredded
4. Wash and shred the onion
5. Add some water to the hot sauce, add some salt and mix thoroughly
6. Heat oil in a pan, add carrots and stir fry a few times
7. Add cabbage and onion and stir fry
8. Stir fry with rice cake strips
9. Add the hot sauce and stir fry evenly
10. Add appropriate amount of water and cook until the soup is thick
Tips:It is best to buy new soft rice cakes and make them more delicious. Korean hot sauce is best used for hot sauce.
