Spicy Fried Rice Cake

by Zheng Mama

5.0 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

There are many Korean friends around. They all like to eat fried rice cakes. They learned how to do it with their friends and they taste very good.

Ingredients

1 package Rice Cake
100g Cabbage
50g Carrot
100g Onion
2 tablespoons Hot Sauce
2 tablespoons Oil

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Some Salt

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Spicy Fried Rice Cake

1. Cut the rice cake into sections for later use

2. Wash and shred cabbage

3. Carrots peeled, washed and shredded

4. Wash and shred the onion

5. Add some water to the hot sauce, add some salt and mix thoroughly

6. Heat oil in a pan, add carrots and stir fry a few times

7. Add cabbage and onion and stir fry

8. Stir fry with rice cake strips

9. Add the hot sauce and stir fry evenly

10. Add appropriate amount of water and cook until the soup is thick

Tips:
It is best to buy new soft rice cakes and make them more delicious. Korean hot sauce is best used for hot sauce.

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