Spicy Fried Rice Cake
1.
Boil the rice cakes.
2.
Prepare the sauce: two spoons of Korean hot sauce, a small amount of garlic sauce, honey, water, light soy sauce, sugar, and stir well.
3.
Heat oil in a pot and stir fry garlic cloves.
4.
Pour the sauce, onion, and green pepper.
5.
Finally, pour the rice cakes and wrap them evenly.