Spicy Fried Rice Cake

Name: Spicy Fried Rice Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice cake; Some Vegetable oil; Some salt; A tablespoon Korean chili paste; 20g pickle; 30g carrot

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The girl has always liked to eat rice cakes, whether it is hot pot or mala Tang, she likes to ask for more rice cakes. Stir-fry is the most favorite. There is a Korean restaurant at the gate of her school. It is really the kind of Korean cuisine that deceives students. It is not authentic at all, the portion is very small, and the price is very high. Consumption is for students. My girl has been eating spicy stir-fried rice cakes there, and she always told me to make spicy stir-fried rice cakes when she went home. It is said that the fried rice cakes at the school have a mediocre taste, not particularly delicious. In order to make spicy stir-fried rice cakes, I went to the Korean restaurant next to the girl’s school and ordered a special stir-fried rice cakes. This is the name on the menu. Look at the various vegetarian dishes and mixes on the menu. The high price of the meal is not expensive. I want 10 yuan for the large portion and 6 yuan for the small portion. This is a custom in Xinjiang. No matter what you eat, I divide it into large and small portions. This Korean cuisine is also in the countryside. The restaurant is opened by a middle-aged female owner. Looking at the vegetarian who is eating next to me, I know that I came to the wrong place this time. The special rice cake will not taste good. It takes less than 10 minutes. The special rice cake came up. It looked like a bowl of red and red, and the soup was so much. I immediately took out the camera to take a picture and took a piece of rice cake to taste, just as I thought, except for the sweetness and redness. The color really doesn’t have any taste. I used chopsticks to grill it again. I saw two carrots and a shredded onion, plus a shredded cabbage. I continued to eat rice cakes. There were actually a few rice cakes, which were still cold inside. , Asked the boss for a tea bowl to drink water, "The lady boss asked me if it was salty?", I wanted to say, it was too unpalatable, the rice cake was cold inside, and finally I resisted not telling it, and counted the details. There are 13 pieces of rice cakes, and two pieces that are as small as nails. Compared with ordinary beef noodles, the portion is too small, but the price is 3 yuan more. This consumption is for students who are growing their bodies and can eat them. Are you full? I immediately went to the supermarket and bought two bags of rice cakes and fried them by myself. They were definitely better than other Korean dishes. Apart from the red soup and the juicy soup, the Korean food was really unpalatable.

Ingredients

300g Rice Cake
Some Vegetable Oil
Some Salt
A tablespoon Korean Chili Paste
20g Pickle
30g Carrot

Spicy Fried Rice Cake

1. Main ingredients: rice cakes. Accessories: vegetable oil, Korean chili paste, onions, carrots, sour cabbage, pepper

2. Wash and shred the onion, peel the carrot, wash and shred, and shred the sauerkraut

3. Add a little vegetable oil to the pot and heat 80% of the oil. Add shredded onions and carrots and stir fry for a fragrance. Add sour cabbage

4. Stir and scoop evenly

5. Add water to the boiling pot, bring to a boil, add a little salt and a few vegetable oils, cook the rice cakes until the rice cakes float, pick up and drain the water

6. Add water to the pot, I add some sauerkraut soup, boil on high heat, add Korean chili paste, stir it with a spoon, and boil on high heat

7. Next, turn the rice cakes to medium-low heat and cook until the soup thickens

8. Add the fried sour cabbage and cook until the soup thickens

9. Add the fried sour cabbage and cook until the soup thickens

10. Sprinkle with pepper and stir fry evenly

Tips:
Add a teaspoon of salt and a little oil to the water to prevent the rice cake from sticking when cooking the rice cake. When the rice cake is about to thicken when the soup is thick, you need to stir it with a spatula to taste the taste and add salt. Normally Use sour cabbage without adding salt. Korean chili paste is sweet and does not require sugar.