Spicy Fried Rice Cake
1.
Wash the ingredients
2.
Add clean water to the pot, boil the rice cakes and cook for about 1 minute, remove them in cold water and let them cool
3.
Cut rapeseed into sections, onion into sections, carrots
4.
Heat oil in a wok, add ginger and garlic until fragrant, add onions and carrots and stir fry
5.
Add rapeseed, rice cake slices, chili sauce,
6.
Stir-fry for 1 minute, serve, serve
Tips:
The chili sauce is salty, so you don’t need to add salt