Spicy Fried Rice Cake

Name: Spicy Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice cake; 1/2 onion; 2s rape; 1/2 root Carrot (red); Some oil; 1 tbsp chili sauce; Some ginger; 1 clove garlic

by Winter Solstice 2467

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

China has a wide area, different customs and customs, and there are many types of rice cakes. Representatives include white cakes from the north, yellow rice cakes from Saibei farmhouse, Ningbo water mill rice cakes from Jiangnan water town, glutinous rice cakes from southwest China, and red turtle cakes from Taiwan. Rice cakes have different flavors from north to south. There are two types of steamed and fried rice cakes in the north, both of which are sweet. In addition to steaming and deep-frying, the southern rice cakes can also be fried in slices and boiled in soups, which are both sweet and salty.