Spicy Fried Rice Cake

Spicy Fried Rice Cake

by Winter Solstice 2467

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

China has a wide area, different customs and customs, and there are many types of rice cakes. Representatives include white cakes from the north, yellow rice cakes from Saibei farmhouse, Ningbo water mill rice cakes from Jiangnan water town, glutinous rice cakes from southwest China, and red turtle cakes from Taiwan. Rice cakes have different flavors from north to south. There are two types of steamed and fried rice cakes in the north, both of which are sweet. In addition to steaming and deep-frying, the southern rice cakes can also be fried in slices and boiled in soups, which are both sweet and salty.

Ingredients

Spicy Fried Rice Cake

1. Wash the ingredients

Spicy Fried Rice Cake recipe

2. Add clean water to the pot, boil the rice cakes and cook for about 1 minute, remove them in cold water and let them cool

Spicy Fried Rice Cake recipe

3. Cut rapeseed into sections, onion into sections, carrots

Spicy Fried Rice Cake recipe

4. Heat oil in a wok, add ginger and garlic until fragrant, add onions and carrots and stir fry

Spicy Fried Rice Cake recipe

5. Add rapeseed, rice cake slices, chili sauce,

Spicy Fried Rice Cake recipe

6. Stir-fry for 1 minute, serve, serve

Spicy Fried Rice Cake recipe

Tips:

The chili sauce is salty, so you don’t need to add salt

Comments

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