Spicy Fried Rice Cake
1.
The prime minister broke the sliced rice cake into pieces and blanched them with boiling water
2.
Take a bowl and add ketchup, Korean hot sauce and sugar
3.
Just add boiling water to a bowl and rinse, set aside
4.
Without sticking to the hot oil in the pan, add the rice cake to stir fry
5.
Add the adjusted soup
6.
The soup is not over the rice cakes, so simmer with a lid
7.
The rice cakes are cooked and the soup is thick. Open the lid and collect the soup.
8.
Sprinkle some black sesame on the plate, let's eat
Tips:
The taste made by adding sugar is sweet and spicy. I personally like it. You can add sugar according to your preference.