Name: Spicy Fried Rice Cake with Squid
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 450g Rice cake; 100g onion; 180g Squid; 40g carrot; 100g Chinese cabbage; 1/2 piece shallot; 3 slices ginger; 1 tablespoon Cooking Wine; 4 tablespoons Korean Hot Sauce; About 600ml sleep; 1 tsp Sugar; 1 tsp salt; 1 tsp Cooked white sesame

Spicy Fried Rice Cake with Squid

by Fragrance

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Basically every Korean drama will appear in the spicy stir-fried rice cakes, the big red pot cooked on the roadside stalls, the protagonist eats happily and contentedly, and swallows every time he sees this place, and usually doesn’t like sticky cakes. Interested, but only this spicy stir-fried rice cake with squid can not resist~

Spicy Fried Rice Cake with Squid

1. Material preparation

2. Squid has eyes, teeth, internal organs, and skin removed

3. Remove the hard shell on the squid's whiskers and scrape it off in one direction with your nails

4. Cut into strips for later use

5. Cut cabbage into wide strips, slice carrots, shred onions, cut scallions diagonally, and slice ginger

6. Break the nian gao and set aside

7. Boil water, add ginger slices, and boil a spoonful of cooking wine

8. Let the water open into the squid, blanch the water for about 20 seconds, remove the squid for use as soon as it changes color

9. Put oil in the wok, first stir fragrant onion, stir yellow

10. Add the carrots and stir fry for half a minute

11. Add about 600 ml of boiling water. Estimate the amount of the last rice cake

12. Add four spoons of Korean hot sauce and stir well

13. Put in the rice cake

14. Add a teaspoon of salt and a teaspoon of sugar to taste. Cover and cook on low heat until the rice cakes are soft, about 5-10 minutes. Here, please choose the amount of salt according to your taste