Spicy Fried River Prawns

Name: Spicy Fried River Prawns
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g River prawns; 50g chili; 3g salt; 1 teaspoon Soy sauce; 2g Minced garlic; 1g ginger; Some Vegetable oil

by ai_chenchen baby

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Shrimp, shrimp contains 20% protein, is one of the foods with high protein, shrimp is rich in potassium, magnesium, iodine, phosphorus and other trace elements and vitamin A and other ingredients.
Suffering from hyperlipidemia, arteriosclerosis, skin scabies, acute inflammation and facial acne, allergic rhinitis, bronchial asthma and other diseases should not eat more.

Ingredients

200g River Prawns
50g Chili
3g Salt
1 teaspoon Soy Sauce
2g Minced Garlic
1g Ginger
Some Vegetable Oil

Spicy Fried River Prawns

1. Rinse the prawns and drain the water for later use

2. Heat the pan, pour in vegetable oil, add minced garlic and ginger and sauté until fragrant

3. Pour the chili and stir fry until soft

4. Pour the shrimp into the wok and stir-fry until the color changes, add salt and dark soy sauce, and stir-fry for one minute.

Tips:
Fresh river prawns are already very fresh, so there is no need to add seasonings to improve the freshness. Generally, after turning red, you must start the pot for half a minute to a minute, so that the meat is tender and juicy!