1. The ingredients are as follows. Thaw the scallop meat. Small half an onion. One green and red pepper and two millet peppers.
2. Marinate the scallop meat with cooking wine, light soy sauce and ginger for 5-10 minutes.
3. The ingredients are ready.
4. Heat oil in a pan, add garlic, ginger, green and red pepper and stir fry.
5. Pour out the cooking wine soy sauce, put the scallop meat into stir-fry for one minute.
6. Add the millet pepper and onion, and fry for one minute.
7. Add a little light soy sauce to taste and you can get it out of the pan.
8. It's so delicious that you don't even miss the onion.
Tips:1. Cooking wine and ginger are used to remove fishy and improve freshness.
2. There is no need to ➕ MSG chicken essence, because the scallops are very fresh.
3. At the end ➕ you should consider the light soy sauce ➕, don’t ➕ too much.
