Spicy Fried Sea Melon Seeds
by Flower lale
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Boil a pot of water, which is suitable for quick boiling, pour in the sea melon seeds, cook for five minutes and remove, set aside to drain.
2. Shred the ginger, slice the dried chili and green onion, and set aside.
3. From the frying pan, pour the dried chili and ginger until fragrant.
4. Stir in sea melon seeds, dried chili and ginger, then pour in soy sauce and stir fry.
5. Add oyster sauce, fermented soy sauce and a little cooking wine in the middle and stir fry.
6. According to personal taste, you can choose to add sugar. Finally, add the scallions and the chopped chili and stir-fry for a while, and it's done. (The last added shallots and dried chilies are mainly used to embellish the color.)
Tips:The sea melon seeds that you bought should be kept in salt water for a period of time to make them spit out mud and sand. The sea melon seeds can be opened by boiling them first, and they can be more delicious when they are stir-fried. In addition, the soy sauce itself has a salty taste, so there is no need to add salt during the stir-frying process.
