Spicy Fried Seaweed Shreds

Name: Spicy Fried Seaweed Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some kelp; Some Hunan Chili Sauce; Some shallot; Some salt; Some sesame oil; Some Chicken Bouillon Powder

by A Apple Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The supermarket found that there were fresh kelp for sale, the brown one, the price was not expensive, only more than one yuan, I bought one and I didn’t pay attention when I picked it. It’s not that the quality is too good, and the thickness is uneven. Dachong Chili Sauce, using the method of stir-frying, the seaweed shreds made is almost the same as the bagged seaweed shreds sold in the supermarket, spicy and delicious, very good for dinner, my husband said, this time, it saves money. No need to buy kelp shreds with preservatives anymore. "

Ingredients

Some Kelp
Some Hunan Chili Sauce
Some Shallot

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Some Salt

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Some Sesame Oil

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Some Chicken Bouillon Powder

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Spicy Fried Seaweed Shreds

1. The purchased kelp was washed repeatedly.

2. Put the washed seaweed in a pot and steam it on high heat for about ten minutes.

3. The steamed kelp is slightly heated and cut into filaments.

4. Wash again.

5. Prepare chili sauce.

6. Heat oil in a pot, add chopped green onion and sauté until fragrant.

7. Add the chili sauce.

8. Stir fragrant.

9. Put in kelp shreds.

10. Add some salt and stir fry.

11. Stir-fry until there is no moisture, add chicken essence to taste.

12. Turn off the heat and add a little sesame oil to taste.

Tips:
1. The taste of chili sauce is already beautiful, so I didn't add any more sugar, and added less salt.

2. If there is no fresh kelp, soaked dried kelp will be equally delicious.