Spicy Fried Short Ribs

Name: Spicy Fried Short Ribs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Short ribs; 1/2 root carrot; 1 Sweet pepper; a little salt; a little Chicken Essence; a little Cooking Wine; a little pepper; a little Aniseed; a little very light blue; a little Sliced ginger

by Miss Lang Lang

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dad likes to eat

Spicy Fried Short Ribs

1. Cut the carrots, cut the bell peppers, cut the green onions and ginger well

2. First put the steak bones in the blood water, then put it in the pressure cooker, add water to cover the steak, pour a little salt, cooking wine, put the aniseed, pepper, green onion, and ginger together, and simmer in the pressure cooker for about 30 minutes

3. Put a little oil in the pot, put the stewed steak in the pot and stir fry, put the carrots in first, then add the sweet peppers, add a little bit of extremely fresh and chicken essence during the stir fry, keep adding water and stir fry until the water is ready The soup simmered in a pressure cooker can be used.

4. Stir-fry for about 8 minutes to get out of the pot

Tips:
When stir-frying, do not wait for the oil to be very hot before adding the steak, which is easy to spill; do not dump out all the soup in the pressure cooker, and keep adding the stir-fry during the stir-frying; if you like spicy food, use chili to fry. , I just used the sweet pepper