Spicy Fried Shrimp
1.
Fresh shrimp
2.
Cut off the prawns and feet, use a toothpick to pick out the shrimp intestines, wash and set aside
3.
Cut pepper into sections; onion into small sections; garlic into slices
4.
Mix the sauce: tomato chili sauce, bean chili sauce, sugar, chicken essence, salt, 3 tablespoons of water, set aside
5.
Add oil to the pot, heat to 70% hot, add shrimp and fry until the skin is crisp and golden
6.
Fish out for use
7.
Leave a little oil in the pot, saute the shallots, garlic, and dried chilies
8.
Pour in the shrimp and the adjusted juice, add 3 tablespoons of water, and stir fry over high heat
9.
When the juice is dry, it can be out of the pot
Tips:
Slightly spicy, sweet and spicy can also be blended according to personal preference.