Spicy Fried Shrimp
                            
                                1.
                                Fresh shrimp
                                    
                            
                            
                                2.
                                Cut off the prawns and feet, use a toothpick to pick out the shrimp intestines, wash and set aside
                                    
                            
                            
                                3.
                                Cut pepper into sections; onion into small sections; garlic into slices
                                    
                            
                            
                                4.
                                Mix the sauce: tomato chili sauce, bean chili sauce, sugar, chicken essence, salt, 3 tablespoons of water, set aside
                                    
                            
                            
                                5.
                                Add oil to the pot, heat to 70% hot, add shrimp and fry until the skin is crisp and golden
                                    
                            
                            
                                6.
                                Fish out for use
                                    
                            
                            
                                7.
                                Leave a little oil in the pot, saute the shallots, garlic, and dried chilies
                                    
                            
                            
                                8.
                                Pour in the shrimp and the adjusted juice, add 3 tablespoons of water, and stir fry over high heat
                                    
                            
                            
                                9.
                                When the juice is dry, it can be out of the pot
                                    
                            
                            
                                Tips: 
                                Slightly spicy, sweet and spicy can also be blended according to personal preference.