Spicy Fried Shrimp

by Beans

4.9 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

2

I like shrimp very much, and it tastes delicious no matter how you cook it It is said that the shells of shrimps are rich in calcium, but I don't like to eat them. I always want to get rid of them. I have eaten the shells of this plate of shrimps. I only think about how it is so delicious and how it is so delicious.

Spicy Fried Shrimp

1. Fresh shrimp

2. Cut off the prawns and feet, use a toothpick to pick out the shrimp intestines, wash and set aside

3. Cut pepper into sections; onion into small sections; garlic into slices

4. Mix the sauce: tomato chili sauce, bean chili sauce, sugar, chicken essence, salt, 3 tablespoons of water, set aside

5. Add oil to the pot, heat to 70% hot, add shrimp and fry until the skin is crisp and golden

6. Fish out for use

7. Leave a little oil in the pot, saute the shallots, garlic, and dried chilies

8. Pour in the shrimp and the adjusted juice, add 3 tablespoons of water, and stir fry over high heat

9. When the juice is dry, it can be out of the pot

Tips:

Slightly spicy, sweet and spicy can also be blended according to personal preference.

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