Spicy Fried Shrimp

Name: Spicy Fried Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g shrimp; Some oil; 1 tablespoon salt; 1 tablespoon Cooking Wine; Some ginger; Some garlic; Some shallot; 1/2 a spoon pepper; 20g chili

by Feifei 2005

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Shrimp meat has the characteristics of delicious taste and rich nutrition. The calcium content is the highest among various animal and plant foods. It is especially suitable for the elderly and children to eat. The meat of shrimp is soft, easy to digest, and has extremely high nutritional value. It can enhance the body's immunity and sexual function, nourish the kidney and strengthen yang, resist premature aging, clear milk and anti-toxic, nourish blood and strengthen essence, remove stasis and detoxification, nourish qi and nourish yang , Tongluo relieve pain, appetite and resolve phlegm, etc. It is suitable for patients with impotence of kidney deficiency, premature ejaculation of spermatorrhea, impaired milk, muscle and bone pain, twitching of hands and feet, itching of the whole body, skin ulcers, physical weakness and neurasthenia.

Ingredients

200g Shrimp
Some Oil
1 tablespoon Salt
1 tablespoon Cooking Wine
Some Ginger
Some Garlic
Some Shallot
1/2 a spoon Pepper
20g Chili

Spicy Fried Shrimp

1. Ready shrimp

2. Pick out the shrimp thread and fry to remove the shrimp silk

3. Shrimp cleaned

4. Add salt, cooking wine and ginger

5. Mix well and marinate

6. Prepare chili, pepper and garlic

7. Heat oil in a pan, add seasonings and sauté until fragrant

8. Add shrimp

9. Stir fry with some cooking wine

10. Add chives

11. Stir fry evenly

12. Loading

Tips:
1. The shrimp is at the second joint of the back, so it is easy to pick out the shrimp thread with a toothpick.
2. Stir-fry shrimp with cooking wine, chili and pepper, more delicious and appetizing.