Spicy Fried Shrimp

by Lee Kum Kee Variety Recipe

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

The taste of love story:
The little quarrel in friendship is like adding some pepper to the food, intense but flavored. "

Spicy Fried Shrimp

1. Prepare the required ingredients.

2. Shrimp is crispy with high oil temperature.

3. Pour in the cold sauce.

4. The taste is extremely fresh.

5. The flavor is very fresh, the cold sauce, and the sugar are concentrated. Place the prawns and pour the juice over the prawns.

Comments

Similar recipes

Grilled Seafood Bowl with Garlic Vermicelli

Rice Noodles, Flower Clam, Kewei Shrimp

Tom Yum Goong Soup

Thai Lemon, South Ginger, Lemongrass

Improved Tom Yum Goong Soup

Kewei Shrimp, Soft Tofu, White Jade Mushroom

Italian Style Grilled Shrimp

Kewei Shrimp, Soy Sauce, Oyster Sauce

Braised Prawn Noodles

Flour, Kewei Shrimp, Chili

Steamed Shrimp with Yuzi

Yuzi Tofu, Kewei Shrimp, Garlic

Potato Griddle Shrimp

Kewei Shrimp, Potato, Doubanjiang