1. Fresh shrimp.
2. Cut the prawns and feet, use a toothpick to pick the prawn thread, wash and set aside;
3. Cut dried chili into small pieces; cut green onion into small pieces; slice garlic;
4. Mix the sauce: tomato chili sauce, bean chili sauce, sugar, chicken essence, salt, 3 tablespoons of water, set aside;
5. Raise the frying pan, heat to 70% heat, add shrimp and fry until the skin is crispy and golden;
6. Hold out for use;
7. Leave a little oil in the pot, saute the shallots, garlic, and dried chilies;
8. Pour the shrimp and the adjusted juice, add 3 tablespoons of water, and stir fry over high heat;
9. When the juice is dry, it can be served.
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