Spicy Fried Shrimp Tail

Name: Spicy Fried Shrimp Tail
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Shrimp tail; Some chili; Some pepper; 2 spoons Soy sauce; 3 pcs Pickled peppers; Some Sugar; Some salt; A onion

by gxhmk2008

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 pound Shrimp Tail
Some Chili
Some Pepper
2 spoons Soy Sauce
3 pcs Pickled Peppers
Some Sugar
Some Salt
A Onion

Spicy Fried Shrimp Tail

1. Lobster tails cleaned

2. Pour oil in the pan, twice as much as usual

3. Pour the shrimp tails and stir fry

4. Add pepper and chili to squeeze the spicy and hemp flavor

5. After 2 minutes, add a little beer, don’t overwhelm the shrimp tails

6. The fire is boiling

7. Add soy sauce, pickled peppers and sugar

8. There is a little soup left in the pot, add salt and onion and stir fry it.

Tips:
Add more salt, otherwise the shrimp tails won’t taste, and the onions don’t get old.

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