Spicy Fried Shrimp Tail

by gxhmk2008

4.8 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

Spicy Fried Shrimp Tail

1. Lobster tails cleaned

2. Pour oil in the pan, twice as much as usual

3. Pour the shrimp tails and stir fry

4. Add pepper and chili to squeeze the spicy and hemp flavor

5. After 2 minutes, add a little beer, don’t overwhelm the shrimp tails

6. The fire is boiling

7. Add soy sauce, pickled peppers and sugar

8. There is a little soup left in the pot, add salt and onion and stir fry it.

Tips:

Add more salt, otherwise the shrimp tails won’t taste, and the onions don’t get old.

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