1. The preparation materials are shown in the figure.
2. Cut the celery into sections.
3. Cut the shallots, green peppers, and red peppers into sections, and slice garlic and ginger.
4. Remove the head of the shrimp, open the back and take out the sand line, and then cut the meat with a knife, don't cut it!
5. Add appropriate amount of light soy sauce and cooking wine to the cleaned shrimp, mix well and set aside.
6. Pour the oil in a hot pan and bring it to 80% hot.
7. Add shrimp and stir fry quickly until the color changes.
8. Add a spoonful of bean paste and stir fry for a fragrant flavor.
9. Add ginger, red pepper, pepper, garlic, and shallots and stir fry evenly.
10. Add celery and stir-fry evenly.
11. Add the green pepper and Laoganma oil chili and stir fry for a while and it will be out of the pot!
12. Spicy and enjoyable!
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
