Spicy Fried Silkworm Pupa

Name: Spicy Fried Silkworm Pupa
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g silkworm chrysalis; 100g celery; Some Red chili; 20g oil; Some salt

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Silkworm pupae are very nutritious and rich in protein. But not all people are interested in it. Many people are hesitant to eat it. In fact, if cooked properly, it is still a good delicacy. But the price of silkworm chrysalis is still very expensive. "

Ingredients

Spicy Fried Silkworm Pupa

1. Main and auxiliary materials: silkworm pupa, red pepper, celery

2. Wash the silkworm chrysalis, cook and let cool.

3. Then cut the silkworm chrysalis in half.

4. Wash the red pepper and cut into strips.

5. Wash the celery and cut into sections for later use.

6. Heat oil and put in silkworm chrysalis.

7. Stir-fry repeatedly over medium and small heat until the pupa is dehydrated and dried.

8. Add the red pepper and stir fry.

9. Stir-fry until the red pepper has a spicy aroma.

10. Add celery and stir-fry evenly.

11. Season with salt.

12. Stir-fry and turn off the heat

13. Put it out of the pot and serve it on a plate.

Tips:
1. Silkworm chrysalis is very easy to stick to the pot, it is best to stir-fry in a non-stick pot.
2. Pay attention to the order of feeding, first stir-fry the moisture of silkworm chrysalis before adding red pepper.