Spicy Fried Squid

by Big dishes

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Production method: @1@Cut off the squid, cut open, remove the internal organs, and wash
@2@Cut a cross knife on the surface of the squid, then cut into large pieces; wash and shred the onion
@3@ Heat the pot, add oil, add onion shreds and fry until soft
@4@ Put in the cut squid and fry until the fish is rolled up and whitish
@5@ Add garlic chili sauce and sugar
@

Ingredients

1 Squid

Spicy Fried Squid

1. Cut the squid beard, cut open, remove the internal organs, and wash

2. Cut a cross knife on the surface of the squid, and then cut into large pieces; wash the onion and shred it

3. Heat the pan, add oil, add onion shreds and fry until soft

4. Add the cut squid and fry until the fish is curled and whitish

5. Add garlic chili sauce and sugar

6. Stir-fry and serve, sprinkle with sesame seeds.

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