1. In a pot of cold water, the water is boiled and the fire is switched on.
2. Wash and remove impurities.
3. Cut evenly and shred. Also shred the onions and set aside.
4. Prepare ginger, garlic seeds and small red peppers.
5. Heat oil in a pan, pour in the ingredients, and stir fry for a fragrance.
6. Pour the squid and stir fry.
7. Put a small amount of dark soy sauce and a moderate amount of salt.
8. Pour the onion and stir fry. Fry until the onion becomes soft. Add salt and light soy sauce. If the pan sticks quickly, use a low heat.
9. Put a little green pepper before the pan.
10. Platter.
