1. Pre-process the squid first, wash it and shred it.
2. Put the water in the pot to boil. Put the squid into the pot and cook for a while. When the water is about to boil, remove it and pass it over with cold water. This will make it chewy.
3. Put the cooked squid on the plate and wait for frying.
4. Put the salad oil in the pot and use more oil than the usual cooking oil, so that the fried squid oil is bright and beautiful, and the taste is also good.
5. After the oil is boiled, add the squid and stir fry a few times.
6. Add the Sichuan pepper section, which is beautiful and spicy. Friends who like to eat sesame can also add sesame seeds or sesame oil and continue to stir fry.
7. Add sesame seeds when the squid turns golden brown, stir-fry for a few times, and then serve it on a plate.
